Jorge Luis Alonso G.

This study aimed to develop a bio-based ingredient from bark residues to prevent disease and sprouting of potatoes during storage.

The objective of the study was to investigate the effects of potato pulp on the staling and nutritional properties of steamed bread.

A research paper from the University of Coimbra (Portugal), published in the Journal of Environmental Chemical Engineering, examines the potato processing industry, which generates significant amounts of potato peel waste.

This paper synthesizes 109 manuscripts to thoroughly review potato reflectance, three remote sensing (RS) platforms, two types of optical sensors, three models for predicting potato N status, the modeling process, the role of RS in precision N application, and future challenges and prospects for commercial N management in potatoes.

This study presents an innovative automated strategy specifically designed to detect and categorize potato leaf diseases.

This review elucidates the mechanism of tuberization, discussing the role of phytochrome, light interaction, carbohydrates, oxygen availability, and the involvement of various genes, transcription factors, and RNAs in this process.

The review highlights recent advances in the optimization of CRISPR/Cas-based genome editing in potato, specifically addressing the unique biological challenges of this species.

This study explores magnetic fields' impact on reducing glycoalkaloid formation in stored potatoes, considering field sources, intensities, and storage methods.

In this study, the researchers developed Arrhenius equation-based models to estimate potato water loss during storage.

Comprehensive Reviews published a paper examining electronic nose technology methodologies, specifically targeting early disease detection and quality monitoring in postharvest produce.

The journal Food Frontiers recently published a review discussing the potential of novel approaches to address the uncertain hazards and delay or inhibit the onset and development of potato dormancy. The following is a summary of the paper.

Molecular Plant Pathology published a review that synthesizes research on organic acid biosynthesis, regulation of the pH-signaling transcription factor PacC, and the mechanisms of organic acids secreted by postharvest pathogenic fungi during host tissue infection

This is a summary of the findings from a study that tested the effects of various edible coatings on fresh potato tubers under different storage conditions. The coatings were applied after harvest and before long-term storage.

The journal Plant Breeding has published a review article that examines the recognized sources of P. infestans resistance in wild potato species and the identified loci of corresponding resistance genes in the genome.

Food Frontiers published a review on nanotechnology’s potential to preserve fruits and vegetables after harvest. Here is a summary of the article’s main points.